Pizza Dough

Pizza Dough

Flash Player 9 or superior and JavaScript enabled is necesary in order to reproduce the media.


  • 2 teaspoons dry yeast
  • 1/2 teaspoon sugar
  • 2 tablespoons warm water
  • 2 cups plain flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1/2 cup warm water


Combine yeast, sugar and 2 tablespoons of warm water and set aside in a warm place. Place flour and salt in a large mixing bowl and make a well in the centre. Add yeast mixture and mix with just enough warm water to form a rough ball. 

Turn out onto a lightly-floured board and kneed for 5-10 minutes until smooth. Place the dough in a clean bowl brushed with olive oil. Lightly brush dough with remaining oil. Cover with plastic wrap. Rest for 1-2 hours, allowing dough to double in size.

Similar recipes:

Share this recipe: